Pastry Sous Chef - Villa Resort

Kiawah Resort • Kiawah Island, SC

3d • Onsite

About The Position

We are seeking a creative and experienced Pastry Sous Chef with administration responsibilities to help lead our pastry department. The ideal candidate is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries. As a Pastry Sous Chef, you will work closely with our Executive Pastry Chef to oversee the production of high-quality desserts, bread, cakes and pastries. In addition, you will take on administrative duties to support the smooth operation of the kitchen. Additionally, please include a portfolio or photos of your pastry creations if available.

Requirements

• Proven experience as a Pastry Sous Chef or similar role in a high-end restaurant or pastry shop.
• Extensive knowledge of pastry techniques, dessert presentation, and baking.
• Strong leadership and team management skills.
• Excellent organizational and time-management skills.
• Knowledge of food safety and sanitation regulations.
• Banquets experienced required.
• A passion for delivering exceptional pastry experiences to guests.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• Strong administrative and organizational skills.

Responsibilities

• Collaborate with the Executive Pastry Chef to plan and execute dessert menus.
• Oversee the day-to-day operations of the pastry department, including managing a team of pastry cooks.
• Train and mentor junior pastry staff to ensure consistency and excellence in execution.
• Maintain high standards of food quality, presentation, and taste.
• Monitor inventory levels and assist in ordering pastry-related supplies.
• Ensure compliance with food safety and sanitation standards.
• Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
• Contribute to maintaining a positive and collaborative work environment.
• Manage kitchen scheduling and staff assignments across multiple outlets.
• Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews.
• Attract, interview, retain and motivate associates while providing a safe work environment.
• Maintain accurate records of recipe development, ingredient usage, and costing.
• Coordinate with other departments for kitchen-related logistics.
• Handle paperwork, including invoices, receipts, and other administrative tasks.
• Implement and maintain kitchen policies and procedures.
• All other duties as assigned.

Benefits

• Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
• Employee Meal Program
• Employee Trainings and Appreciation Events throughout the year
• Recognition Awards and Incentive Events, Peer to Peer Recognition
• Leadership & Career Development
• Bi-annual Wellness Fair
• Free Parking!
• Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay - available for Full Time employees after 60days of employment.
• 401k – available after 30 days of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed