Sous Chef Hiring

StaffedUp • St. Louis, MO

8d • Onsite

About The Position

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Requirements

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)

Responsibilities

• Support the Executive Chef in managing daily kitchen operations and leading the team
• Ensure all dishes are prepared consistently, with excellent taste and presentation
• Coach, mentor, and train kitchen staff to uphold culinary standards
• Monitor inventory, place orders, manage food costs, and minimize waste
• Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Assist with creating new menu items, seasonal specials, and improving existing dishes
• Step in as needed during busy service periods, including cooking on the line or expediting
• Address issues quickly to ensure a smooth and productive kitchen environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed