Sous Chef Hiring
StaffedUp•New York, NY
•Onsite
About The Position
Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.
Requirements
- 5–7+ years of progressive culinary experience; Sous Chef or Senior CDP title is required.
- Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred.
- Proficient in classical kitchen techniques: stocks, sauces, seafood fabrication, and raw bar preparation.
- Experience across multiple service periods: dinner, brunch, prix fixe, and events.
- ServSafe certification preferred; a culinary degree is a plus.
Responsibilities
- Lead daily kitchen operations and brigade across all stations and service periods.
- Drive consistency across a seasonally evolving, chef-crafted menu program.
- Oversee the locally sourced seafood and raw bar program.
- Manage weekend brunch production alongside à la carte and prix fixe service.
- Collaborate with the bar team on food and cocktail menu alignment.
- Manage food cost, ordering, and inventory efficiently.
- Coordinate event and beach bar kitchen output.
- Develop and mentor the culinary team to foster growth and skill enhancement.
Benefits
- Comprehensive medical, dental, and vision benefits.
- Paid Time Off (PTO) for work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
