Sous Chef | Beachside Resort

GDC•Panama City, FL

2d•Onsite

About The Position

We are seeking a Sous Chef for a large beachside hotel and convention center. This role requires leaders who can successfully oversee multiple dining concepts while supporting on-property teams in a high-volume, multi-outlet environment. The ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management.

Requirements

Strong experience in menu development
Strong experience in operational leadership
Strong experience in inventory management
Passion for food quality and presentation

Responsibilities

Ensure consistent quality, presentation, and execution of all food offerings across outlets
Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval
Manage labor scheduling in alignment with budgeted targets and operational needs
Maintain strict standards for sanitation, cleanliness, and kitchen safety at all times
Implement controls to minimize waste, reduce loss, and optimize inventory usage
Train and develop culinary team members on food safety, sanitation, and best practices
Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
Monitor and manage food, labor, and operating costs to meet financial goals
Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
Partner with F&B leadership to plan and execute culinary aspects of banquets, events, and large-scale functions