Eurest is hiring a full-time Sous Chef at Micron in Manassas, Virginia. The role helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position pays $24.00 to $26.00 per hour. The schedule is flexible, with hours between 5:00 p.m. and 5:00 a.m.; weekend work is required. The Sous Chef prepares food according to approved recipes and production standards, oversees hourly associates, and helps ensure food safety, sanitation, presentation, portion control, and service deadlines. The role also involves customer interaction, explaining menu items, monitoring inventory and deliveries, and tracking production, consumption, and waste. Culinary and leadership experience are required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed