SOUS CHEF (FULL TIME)

Compass Group•Manassas, VA
•$24 - $26•Onsite

About The Position

Eurest is hiring a full-time Sous Chef at Micron in Manassas, Virginia. The role helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position pays $24.00 to $26.00 per hour. The schedule is flexible, with hours between 5:00 p.m. and 5:00 a.m.; weekend work is required. The Sous Chef prepares food according to approved recipes and production standards, oversees hourly associates, and helps ensure food safety, sanitation, presentation, portion control, and service deadlines. The role also involves customer interaction, explaining menu items, monitoring inventory and deliveries, and tracking production, consumption, and waste. Culinary and leadership experience are required.

Requirements

  • Culinary experience.
  • Leadership experience.

Responsibilities

  • Help the Executive Chef prepare and cook food.
  • Coordinate the activities of cooks and other food-service associates.
  • Assume responsibility for the kitchen and food-service associates in the Executive Chef’s absence.
  • Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
  • Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control, and serving temperatures.
  • Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
  • Understand daily menu items and accurately explain them to associates and customers.
  • Keep up with peak production and service hours.
  • Monitor product and supply inventory and deliveries, track production, consumption, and waste, and inform the supervisor when supplies or products are low.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and AD&D
  • Disability insurance
  • Commuter benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off, subject to applicable law
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