The Sous Chef Lead is responsible for preparing food items using various cooking methods, observing and testing food being cooked, and following portion guides. This role also ensures proper care, maintenance, and sanitation of work areas, equipment, and supplies, while maintaining a professional appearance. The Sous Chef Lead will instruct, train, and ensure subordinates follow standards, and work cooperatively with other team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed