The Sous Chef Lead position is a full-time role within the Food and Nutrition Department at Atrium Health Cabarrus. This role involves preparing food items using various cooking methods, ensuring adherence to portion guides, and maintaining a clean and sanitary work environment. The Sous Chef Lead is also responsible for instructing and training subordinates to ensure they follow established standards and for working cooperatively with other team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed