Sous Chef

Odyssey Resorts•Two Harbors, MN

just now•$22 - $28•Onsite

About The Position

Are you a passionate and creative Sous Chef looking for an exciting opportunity to showcase your culinary skills? Look no further! Grand Superior Lodge on the stunning shores of Lake Superior is seeking a talented sous chef to join our dynamic kitchen team. If you're ready to take your culinary career to the next level and be part of an exceptional team, apply now and join us at Grand Superior Lodge!

Requirements

College degree preferred but not required; minimum of three to five years’ related experience; or acceptable equivalent combination of education and experience.
Adaptability and Flexibility: Ability to be adaptable and flexible in various situations.
Creative Ability: Possess creative ability to innovate and enhance culinary offerings.
Leadership and Teamwork: Strong leadership abilities and fostering a cooperative working climate to maximize productivity and employee morale. Upholds Odyssey Values and the principle of HEART.
Safety and Sanitation: Adhere to safety and sanitation standards, ensuring a clean and safe kitchen environment.
Guest Satisfaction: Respond to guest concerns effectively, ensuring guest satisfaction.
While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, reach and taste and/or smell. The employee is frequently required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.