Sous Chef
DelMonte Hotel Group•City of Saratoga Springs, NY
•Onsite
About The Position
The main objective of the Sous Chef is to support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. This role oversees prep, line execution, menu features, culinary standards, sanitation, and food quality across all outlets and events—ensuring consistency, guest satisfaction, associate development, and operational efficiency. Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.
Requirements
- Experienced and driven candidates.
- Meticulous professionalism.
- Friendly, welcoming, and energetic personality.
- Excellent time management skills.
- Excellent communication skills.
- Quality oriented.
- Driven to succeed.
- Enjoy sharing knowledge and expertise with others.
Responsibilities
- Support the Executive Chef in leading all culinary production.
- Oversee daily kitchen operations.
- Manage culinary team performance.
- Oversee prep, line execution, menu features, culinary standards, sanitation, and food quality across all outlets and events.
- Ensure consistency, guest satisfaction, associate development, and operational efficiency.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401k
- Paid Time Off
- Hotel room discounts at our locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
