Hourly Sous Chef I - Washington D.C, West End

Life Alive CaféWashington, DC
Onsite

About The Position

Life Alive aims to energize the vitality of all living beings and our planet. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow. We value interconnectedness, participation, integrity, pleasure, and empathy — and most importantly, we value you for you. The Sous Chef Level I supports the Sous Chef Level II, General Manager and/or Culinary Assistant General Manager in supporting the culinary operations of the cafe. You will play a crucial role in ensuring the efficient, smooth operation of the kitchen and maintaining our rigorous food standards.

Requirements

  • Knowledgeable in kitchen operations and scratch-cooking food preparation techniques.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Excellent organizational, leadership, and attention-to-detail skills.
  • Passionate about our mission to energize the vitality of all living beings and our planet.

Responsibilities

  • Complete the daily prep list and assigned culinary projects.
  • Prepare food items according to established recipes and quality standards.
  • Ensure the consistency and quality of all food items leaving the kitchen.
  • Conduct regular taste tests to uphold flavor profiles and presentation standards.
  • Maintain a fully stocked, clean, and organized kitchen workspace.
  • Assist with kitchen ordering procedures as needed.
  • Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.
  • Assist in training and developing Back of House team members.
  • Ensure strict compliance with all health and safety regulations, including proper food handling, temperature logging, and storage.

Benefits

  • 70% meal discount
  • Free/discounted Yoga
  • Health, dental, and vision coverage (for full-time employees)
  • Free Mental Health Support (for full-time employees)
  • 401(k) retirement plan with a vesting match
  • Transportation benefits
  • Education & professional development opportunities (e.g., culinary training, superfood education, wellness lifestyle, resume building)
  • Flexible schedule supporting your lifestyle and personal goals
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