SPORTS VENUE HOURLY SOUS CHEF

Compass Group•Riverton, UT
•$28 - $30•Onsite

About The Position

Join Levy’s culinary team as an Hourly Sous Chef! This hands-on leadership role supports culinary operations while helping deliver fresh, high-quality food and exceptional experiences for our guests. The ideal candidate is an experienced culinary professional who enjoys leading by example, developing others, and working in a fast-paced team environment.

Requirements

  • Previous professional culinary or high-volume kitchen experience required.
  • Previous lead, supervisor, or culinary leadership experience preferred.
  • Strong knowledge of cooking techniques, food safety, and sanitation.
  • Ability to follow recipes, production sheets, and quality standards.
  • Strong leadership, communication, organization, and time-management skills.
  • Ability to lead by example and remain calm in a fast-paced environment.
  • Dependable, detail-oriented, and team-focused.
  • Ability to stand for extended periods and meet the physical demands of the position.
  • Flexible availability for events, evenings, weekends, and holidays.
  • Must obtain and maintain required Utah food-safety certification.

Responsibilities

  • Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Support daily culinary production and event execution.
  • Prepare and cook menu items according to recipes and Levy standards.
  • Lead and support cooks and culinary team members during prep and service.
  • Assign tasks and help ensure production is completed accurately and on time.
  • Monitor food quality, portions, presentation, freshness, and temperatures.
  • Ensure proper food handling, labeling, storage, rotation, and waste procedures.
  • Maintain clean, organized, and safe kitchen and prep areas.
  • Enforce food safety, sanitation, allergen, and workplace safety standards.
  • Monitor product levels and communicate purchasing or restocking needs.
  • Assist with training, coaching, and developing culinary team members.
  • Partner with culinary leadership and other departments to support successful events.
  • Assist with inventory, product control, event setup, cleanup, and breakdown.
  • Complete additional duties as assigned.

Benefits

  • Instapay (early access to your wages)
  • high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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