Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC • River Forest, IL

5d • $0 - $26

About The Position

The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations. This position involves assisting the Head Chef in managing kitchen staff, overseeing food preparation, and maintaining strict adherence to food safety and hygiene standards. The Sous Chef I is responsible for contributing to menu development, inventory management, and cost control to optimize operational efficiency. This role requires a hands-on approach to cooking and leadership, fostering a collaborative and productive kitchen atmosphere. Ultimately, the Sous Chef I ensures that all culinary activities align with the company’s standards and contribute to an exceptional customer experience.

Requirements

• High school diploma or equivalent; culinary degree or certification preferred.
• At least 2 years of experience in a professional kitchen environment, preferably in a supervisory role.
• Knowledge of food safety standards and kitchen sanitation practices.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and organizational skills.

Nice To Haves

• Associate’s or Bachelor’s degree in Culinary Arts or Hospitality Management.
• Experience working in a retail trade or food service setting.
• Certification such as ServSafe or equivalent food safety credential.
• Demonstrated leadership experience with a focus on team development.
• Familiarity with inventory management software and kitchen equipment.

Responsibilities

• Assist the Head Chef in planning and executing daily kitchen operations to ensure timely and quality food production.
• Supervise and train kitchen staff, promoting teamwork and adherence to safety and sanitation protocols.
• Manage inventory levels, order supplies, and monitor food costs to maintain budgetary goals.
• Contribute to menu planning and recipe development, incorporating seasonal ingredients and customer preferences.
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED