Sous Chef - Level I

Life Alive•Cambridge, MA
•Onsite

About The Position

Life Alive is seeking a Sous Chef - Level I to join our team. This role is responsible for culinary execution, quality control, kitchen operations, and team leadership. The ideal candidate is knowledgeable in kitchen operations and scratch-cooking techniques, able to work efficiently in a fast-paced environment, and passionate about our mission to energize the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. We are an equal-opportunity employer that values diversity and encourages candidates from all backgrounds to apply. We strive to foster a community where all feel welcome, safe, and valued.

Requirements

  • Knowledgeable in kitchen operations and scratch-cooking food preparation techniques.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Excellent organizational, leadership, and attention-to-detail skills.
  • Passion for Life Alive's mission to energize the vitality of all living beings and our planet.

Nice To Haves

  • Experience in plant-based cuisine.
  • Experience with sustainable practices.

Responsibilities

  • Complete the daily prep list and assigned culinary projects.
  • Prepare food items according to established recipes and quality standards.
  • Ensure the consistency and quality of all food items leaving the kitchen.
  • Conduct regular taste tests to uphold flavor profiles and presentation standards.
  • Maintain a fully stocked, clean, and organized kitchen workspace.
  • Assist with kitchen ordering procedures as needed.
  • Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.
  • Assist in training and developing Back of House team members.
  • Ensure strict compliance with all health and safety regulations, including proper food handling, temperature logging, and storage.

Benefits

  • 70% meal discount
  • Free/discounted Yoga
  • Health, dental, and vision coverage (for full-time employees)
  • Free Mental Health Support (for full-time employees)
  • 401(k) retirement plan with a vesting match
  • Transportation benefits
  • Education & professional development opportunities (e.g., culinary training, superfood education, wellness lifestyle, resume building)
  • Flexible schedule
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