Alinea is seeking a full-time Sommelier to join its team. The Sommelier uses extensive wine knowledge to educate staff and guests and help elevate the wine program. This is an hourly position requiring willingness to work 40 or more hours per week, five days a week. The role provides wine and beverage service in a fast-paced, menu-driven environment and participates in daily service. Alinea was founded by Chef Grant Achatz and Nick Kokonas and is known for molecular gastronomy and an innovative approach to modernist cuisine. The restaurant has earned a Michelin 3-Star rating and received recognition from Elite Traveler, The World’s 50 Best Restaurants, Gourmet, and Business Insider.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed