The Seasonal Snack Shop Attendant provides prompt, hospitable service to guests in a counter-service setting. The role performs tasks under direct supervision using well-defined policies and procedures, with work reviewed by a supervisor and limited opportunity for independent judgment and decision-making. The attendant ensures compliance with operational standards, company policies, and applicable laws and ordinances; learns the food and beverage menu and its preparation; operates the cash register accurately and efficiently; provides exceptional customer service; completes applicable SOPs and systems; and follows safety and sanitation guidelines. The role also calls for good judgment and serving as a positive role model within the operation. Other duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED