The Snack Shop Attendant provides prompt, hospitable service to guests in a counter-service setting. The role requires knowledge of the food and beverage menu and its preparation, accurate cash-register operation, responsive customer service, and compliance with operational standards, company policies, applicable laws, safety guidelines, and sanitation practices. The attendant completes relevant SOPs and systems in place, exercises good judgment, and serves as a role model within the operation. Other duties may be assigned. Tasks are performed under direct supervision using well-defined policies and procedures, and work is reviewed by a supervisor; there is limited opportunity for independent judgment and decision-making.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED