The Smokehouse Operator supports the Smokehouse Department by monitoring cooking and chilling processes to ensure products meet company quality, safety, and compliance standards. This hands-on manufacturing role involves loading and unloading smokehouses and brine chillers, ensuring products are cooked and chilled to company specifications, maintaining production records, and assisting with sanitation and food safety inspections. No experience is required; training will be provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed