The Smokehouse Operator helps produce high-quality bacon and smoked meat products by monitoring cooking and chilling processes in the smokehouse department. The hands-on work includes loading and unloading smokehouses and brine chillers, ensuring products meet company cooking and chilling specifications, maintaining production documentation, and assisting with sanitation and food safety inspections. The role is based in a manufacturing environment in Tyrone, Pennsylvania, and follows food safety, quality, sanitation, and operational standards. No prior experience is required; training is provided.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed