The Smokehouse Clerk grows community by building guest loyalty and providing personal interactions that build genuine relationships and deliver a brand-aligned experience while maintaining operating standards. The role provides friendly, engaging service in the Smokehouse department, including offering freshly prepared samples and story-selling. It also involves preparing, receiving, ordering, and stocking products; maintaining product quality, sanitation, safety, and HACCP records; performing light meat cutting as needed; and carrying out other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed