Smokehouse Clerk FT

Lowes Foods•Summerville, SC

About The Position

The Smokehouse Clerk grows community by building guest loyalty and providing personal interactions that build genuine relationships and deliver a brand-aligned experience while maintaining operating standards. The role provides friendly, engaging service in the Smokehouse department, including offering freshly prepared samples and story-selling. It also involves preparing, receiving, ordering, and stocking products; maintaining product quality, sanitation, safety, and HACCP records; performing light meat cutting as needed; and carrying out other assigned duties.

Requirements

  • Friendly, energetic, and outgoing personality.
  • Ability and willingness to actively engage guests and have fun with them.
  • Willingness to perform in front of a large crowd and draw attention to the Smokehouse department.
  • Ability to perform multiple tasks simultaneously.
  • Ability to work well with others.
  • Ability to lift 25 pounds consistently and 50 pounds occasionally.
  • Previous meat cutting or trimming experience.
  • Ability to read and understand information and directions.
  • Knowledge of deli and meat department operations.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to communicate effectively with and take direction from supervisors.
  • Ability to work well with computers.

Nice To Haves

  • Previous culinary knowledge and/or background preferred.

Responsibilities

  • Provide fun, friendly, and engaging service.
  • Actively engage guests through freshly prepared Smokehouse samples and story-selling.
  • Perform activities outlined in the Pit Master character performance description.
  • Operate the department according to merchandising and operational standards.
  • Ensure products for sale meet Lowes Foods quality standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
  • Maintain HACCP-required product information log sheets as necessary.
  • Perform light meat cutting duties as needed.
  • Perform other duties assigned by management.
  • Make public address announcements.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Pension plan
  • Shopping discount
  • Paid time off
  • Weekly pay
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