Smokehouse Clerk PT

Lowes Foods•Hanahan, SC

11d

About The Position

The Smokehouse Clerk helps grow community by building guest loyalty and providing personal interactions that create genuine relationships and a brand-aligned experience while maintaining operating standards. The role provides friendly, engaging service, promotes freshly prepared Smokehouse products through samples and story-selling, and performs activities described in the Pit Master character performance description. The clerk follows merchandising, operational, sanitation, and safety standards; supports product preparation and department operations; maintains required HACCP product information logs; performs light meat cutting as needed; and makes PA announcements. Pay starts at $16 per hour.

Requirements

Friendly, energetic, and outgoing personality.
Ability and willingness to actively engage guests and have fun with them.
Willingness to perform in front of large crowds and draw attention to the Smokehouse department.
Ability to perform multiple tasks simultaneously.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Previous meat cutting or trimming experience.
Ability to read and understand information and directions.
Knowledge of deli and meat department operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.
Ability to communicate effectively with and take direction from supervision.
Ability to work well with computers.

Nice To Haves

Previous culinary knowledge and/or background.

Responsibilities

Provide fun, friendly, and engaging service.
Actively engage guests through freshly prepared Smokehouse samples and story-selling.
Perform activities outlined in the Pit Master character performance description.
Operate the department according to strict merchandising and operational standards.
Ensure products for sale meet Lowes Foods quality standards.
Maintain department sanitation and safety according to Lowes Foods standards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Maintain HACCP-required product information log sheets as necessary.
Perform light meat cutting duties as needed.
Perform other duties assigned by management.
Make PA announcements.