Slicing Room Operator, Overnight, Fresh Kitchen - Dacula

Publix Super Markets•Dacula, GA

1d•Onsite

About The Position

The Slicing Room Operator is responsible for setting up and operating slicing, bagging, and stacking equipment in a fast-paced fresh kitchen environment. This role also involves performing sanitation, basic preventative maintenance, and other assigned duties. The position requires a commitment to Publix Quality Standards and our mission, demonstrating enthusiasm, initiative, and pride in work.

Requirements

Must be at least 18 years old
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
Must demonstrate safe working habits
Must be able to lift in excess of 35 pounds frequently, 60 pounds occasionally
Must be able to learn and perform all positions
Work involves bending, lifting, and stooping
Must be able to interpret, understand and follow instructions and solve problems
Must be able to work in a fast-paced environment
Must have good human relations skills (the ability to work well with others and be a team player)
Must be able to work any shift, nights, weekends, holidays, and extended hours
Must be organized to accomplish a variety of tasks
Must be dependable and possess good follow-up skills
Must understand Lockout/Tagout compliance requirements
Good verbal and written communication
Must have excellent attendance and punctuality
Must be willing to assist other team members in other areas
Must be able to perform steady and productive work for an extended period of time
Must be able to work efficiently with little or no supervision
Must be able to follow detailed written and verbal instructions
Must possess basic math skills
Must be able to communicate effectively
Must show enthusiasm, initiative, and pride in work
Must understand and perform at Publix Quality Standards
A commitment to Publix and our mission