This role is responsible for maintaining the cleanliness and sanitation of the Fresh Kitchen production environment. Key duties involve the thorough cleaning and sanitizing of production equipment, as well as general upkeep of kitchen, storage, and waste areas. The position requires adherence to Good Manufacturing Practices (GMPs) and safe working habits, with an emphasis on teamwork and efficiency.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees