This role is for a Slicing Support Operator in the Fresh Kitchen, working an overnight shift. The position involves operating slicing equipment, ensuring food safety through strict sanitation and GMPs, and managing product inventory. The operator will also be responsible for equipment inspections, paperwork, and assisting with daily production operations. This role requires a commitment to Publix's mission and values, including enthusiasm, initiative, and pride in work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees