The Slicer is a Machine Operator team member who operates meat cutting and packaging machines and other equipment to process meat products for consumers. The role requires technical knowledge of computerized equipment and contributes to safe, high-quality food production, maintaining an efficient production line, and supporting coworkers. It is physically demanding and requires good hand-eye coordination and attention to detail. The employee must work the scheduled shift and may be required to work overtime depending on production demands. The posting identifies this as a second-shift position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed