Slicer 2nd shift

Smithfield Foods•Wichita, KS

About The Position

The Slicer is a Machine Operator team member who operates meat cutting and packaging machines and other equipment to process meat products for consumers. The role requires technical knowledge of computerized equipment and contributes to safe, high-quality food production, maintaining an efficient production line, and supporting coworkers. It is physically demanding and requires good hand-eye coordination and attention to detail. The employee must work the scheduled shift and may be required to work overtime depending on production demands. The posting identifies this as a second-shift position.

Requirements

  • Must be at least 18 years of age.
  • Technical knowledge of computerized equipment is required for Machine Operator positions.
  • Good hand-eye coordination and attention to detail.
  • Ability to work the scheduled shift and, as production demands require, overtime.
  • Ability to understand and follow oral and written instructions.
  • Ability to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Ability to stand on concrete and/or platforms for up to a 12-hour shift.
  • Ability to work around animal blood and/or carcass parts, and to use a knife if trained.
  • Ability to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees, and in wet and humid conditions.
  • Ability to work in a noisy environment and around strong odors, while wearing personal protective equipment, including a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Ability to work with sanitation and cleaning chemicals.
  • Ability to climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
  • May require certification to operate equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

  • Operate meat cutting and packaging machines and other equipment to process meat products.
  • Support safe, high-quality food production and help maintain a safe, efficient production line.
  • Follow oral and written instructions and work cooperatively with coworkers.
  • Perform other duties as assigned.

Benefits

  • Competitive starting pay of $20.60 per hour.
  • Second-shift differential of $0.50 per hour.
  • Comprehensive health insurance and retirement benefits.
  • Education benefit for eligible full- and part-time team members, subject to eligibility requirements.
  • Opportunities for career growth and professional development.
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