Slicer 2nd shift

Smithfield Foods • Wichita, KS

7d

About The Position

As a Machine Operator team member at Smithfield Foods, the Slicer helps process meat products for consumers using meat cutting and packaging machines and other equipment. The role requires technical knowledge of computerized equipment, good hand-eye coordination, attention to detail, reliability, and a strong work ethic. Team members support coworkers and help maintain safe, high-quality, efficient production. This physically demanding role requires working the scheduled second shift and may require overtime depending on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Requirements

• Must be at least 18 years of age.
• Technical knowledge of computerized equipment is required for Machine Operator positions.
• Good hand-eye coordination and attention to detail.
• Ability to understand and follow oral and written instructions.
• Ability to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
• Ability to stand on concrete and/or platforms for up to a 12-hour shift; bend, stoop, and twist repetitively; and walk long distances.
• Ability to work around animal blood and/or carcass parts, strong odors, sanitation and cleaning chemicals, and noisy conditions while using personal protective equipment.
• Ability to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees, as well as wet and humid environments.
• Ability to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
• Ability to climb and move on ladders, steps, stairways, walkways, and platforms.
• Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
• May need certification to operate equipment required for the position.
• Ability to work the scheduled shift and, if required, overtime depending on production demands.

Responsibilities

• Operate meat cutting and packaging machines and other equipment to process meat products.
• Support coworkers and help maintain a safe, high-quality, and efficient production line.
• Follow oral and written instructions and meet applicable safety and quality standards.
• Work the scheduled shift; overtime may be required based on production demands.
• Perform other duties as assigned.

Benefits

• Competitive starting pay of $20.60 per hour.
• Second-shift differential of $0.50 per hour.
• Comprehensive health insurance and retirement benefits.
• Education benefit for full- and part-time team members who meet eligibility requirements.
• Opportunities for career growth and professional development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed