Slicer/Palletizer - 2nd Shift - Newbern,Tn

Tyson Foods•Newbern, TN
•$24 - $24•Onsite

About The Position

This position operates machinery to maintain the continuous flow of product through production and ensure the correct ingredients and supplies are used. The role monitors and adjusts machine settings, reports maintenance needs to a supervisor, and follows safety, food safety, and company policies. It involves setting up the work area, slicing tubes of meat, controlling patties, and replacing wax paper on the stacker as needed. The employee also monitors the production area for trash and food debris and performs other tasks assigned by a lead person, supervisor, or manager. The job is based in Newbern, Tennessee, on second shift, with a Monday–Friday schedule and possible Saturdays.

Requirements

  • Have at least 6 months of continuous employment in the last 18 months.
  • Be willing and able to work cycles of less than 20 seconds.
  • Have basic math skills.
  • Be able to lift and carry up to 49 pounds.
  • Be able to work on and around machinery and chemicals.
  • Be able to perform tasks for periods of 8 hours on a concrete floor, including standing, stooping, walking, climbing, and lifting.
  • Be able to work for at least 8 hours in temperatures at or below 35°F.
  • Be willing and able to pinch or grip product and place it in a specified location.
  • Be able to see and distinguish material being worked on and around.
  • Be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

  • At least 6 months of relevant machine operator, warehouse, agriculture, or production experience.

Responsibilities

  • Operate machinery to ensure continuous product flow through the production process.
  • Ensure proper ingredients and supplies are used on the line.
  • Monitor and adjust machine settings, and notify a supervisor if maintenance is needed.
  • Slice and control patties while following safety, food safety, and company policies.
  • Set up the work area with needed equipment.
  • Slice tubes of meat and process them through the slicer.
  • Replace wax paper on the stacker when it runs out.
  • Monitor the production area for trash and food debris.
  • Follow Standardized Work Practices.
  • Perform other tasks assigned by a lead person, supervisor, or manager.

Benefits

  • Paid time off
  • 401(k) plan
  • Health benefits
  • Life insurance
  • Dental insurance
  • Vision insurance
  • Prescription drug benefits
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