This position operates machinery to maintain the continuous flow of product through production and ensure the correct ingredients and supplies are used. The role monitors and adjusts machine settings, reports maintenance needs to a supervisor, and follows safety, food safety, and company policies. It involves setting up the work area, slicing tubes of meat, controlling patties, and replacing wax paper on the stacker as needed. The employee also monitors the production area for trash and food debris and performs other tasks assigned by a lead person, supervisor, or manager. The job is based in Newbern, Tennessee, on second shift, with a Monday–Friday schedule and possible Saturdays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed