Sanitation 2nd Shift -Newbern-TN

Tyson Foods•Newbern, TN

3d•Onsite

About The Position

This position is responsible for cleaning and sanitizing work areas and assembling and disassembling equipment while maintaining a safe work environment and adhering to Tyson policies and procedures. Duties include dry pickup, breaking down and setting up equipment as needed, rinsing areas and floors with high-pressure hoses, applying chemicals to foam and scrub floors, and visually checking areas for cleanliness. The role works closely with Quality Assurance and USDA and upholds the principles of SQF 2000. The schedule may vary depending on production, and other tasks may be assigned by a Lead Person, Supervisor, or Superintendent. The posted schedule is Monday through Friday, with possible Saturdays. The shift begins at 7:30 p.m. and continues until work is finished. Pay is $23.65 per hour plus a $1.00 shift differential.

Requirements

Must be willing and able to work for at least eight hours in temperatures at or below 35 degrees Fahrenheit.
Must be able to become certified in Tyson’s Lock Out/Tag Out program.
Must be willing and able to pinch and grip product or equipment.
Must be familiar with the safe operation and use of high-pressure hoses and sanitation chemicals.
Must be willing and able to perform tasks for periods of eight hours on a concrete floor, including bending, twisting, reaching, standing, stooping, walking, climbing, and lifting.
Must be willing and able to lift and carry up to 50 pounds.
Must be willing and able to meet the physical requirements of the job, with or without a reasonable accommodation.
Must have six months of continuous employment in the last 18 months.

Nice To Haves

At least six months of relevant machine operator, warehouse, agriculture, or production experience.

Responsibilities

Clean and sanitize work areas.
Perform dry pickup.
Break down and set up equipment as needed.
Use high-pressure hoses to rinse areas and floors.
Use chemicals to foam and scrub floors.
Visually check areas for cleanliness.
Work closely with Quality Assurance and USDA.
Uphold the principles of SQF 2000.
Perform other tasks as assigned by a Lead Person, Supervisor, or Superintendent.