This role involves cutting the shoulder of poultry to prepare it for the wing rounder. The primary focus is on making accurate cuts to separate the wing from the front half of the bird, ensuring it is presented properly for subsequent processing. The position requires attention to detail in monitoring and improving cut quality, minimizing scrape scores, and managing knife sharpness and blade changes. Additionally, the role involves preparing presentations for wing cutters and actively participating as a team member, contributing to team concepts, policies, and problem-solving. Adherence to Simmons operating systems, including quality and security protocols, is expected, along with a willingness to perform other duties as necessary to support business objectives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed