To cut the shoulder, disjointing the wing from the front half to present it in a proper manner for the wing rounder. This role involves making accurate cuts on front halves around the shoulder and along the scapula, properly pulling the breast downward to separate meat from the frame, and monitoring cut quality while maintaining low scrape scores. The position also requires attention to bones, sharpening knife blades as necessary, and preparing presentations for wing cutters. Teamwork and adherence to Simmons operating systems principles are essential.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed