Processing Room Fish Cutter - Night Shift

J J McDonnell & Co Inc • Elkridge, MD

4d • $20 - $30 • Onsite

About The Position

J.J. McDonnell has been the First Choice of Quality Seafood throughout the Washington D.C., Maryland, and Virginia area for more than 75 years! We pride ourselves on delivering a positive, customer-focused experience with every order. Known for delivering premier products, we also offer educational insights to deepen our customers' understanding of the seafood industry and the products they serve.

Requirements

• Prior experience in a processing room environment.
• High School Diploma (Preferred)
• Prior experience in wholesale trade industry preferred.
• Knowledge of seafood, proper temperature storage and handling regulations.
• Must have prior experience in a warehouse environment along with the operation of warehouse equipment.
• Able to learn SeaSoft and / or other software package.
• Excellent problem solving and organizational skills.
• Excellent verbal and written communications skills.
• Basic arithmetic ability is needed to count and take inventory.
• Able to transfer attention from one task to another frequently without affecting performance.
• Attention to detail: Display judgment, tact, and care in handling products.
• Basic English skills: Ability to read, write, and have basic conversational English.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, and asking questions as appropriate.
• Compliance: Must adhere to Personnel Protective Equipment (PPE) guidelines.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate.
• Maintain good working relationships with all team members.

Nice To Haves

• High School Diploma
• Prior experience in wholesale trade industry
• Prior experience in a warehouse environment along with the operation of warehouse equipment.
• Able to learn SeaSoft and / or other software package.

Responsibilities

• Cutting, filleting, and deboning various species of fish according to company standards.
• Ensuring that cuts are precise and meet customer specifications for portion size and quality.
• Trimming and cleaning fish to remove bones, skin, and unwanted parts.
• Inspecting fish for freshness, quality, and any defects or abnormalities before processing.
• Ensuring that the final product meets quality standards, including visual inspection for parasites, bruises, or any other imperfections.
• Maintaining a clean and sanitary work environment in accordance with food safety regulations.
• Working quickly and efficiently to meet production goals while minimizing waste.
• Coordinating with other team members to ensure smooth workflow and timely completion of orders.
• Following all safety protocols to prevent injuries, such as wearing protective gear and handling sharp tools carefully.
• Being aware of and managing any potential hazards in the work environment, including slippery floors or handling heavy fish.
• Preparing custom cuts or special orders according to customer requests.
• Ensuring that orders are completed accurately.
• Regularly checking and maintaining cutting tools and equipment to ensure they are in good working condition.
• Reporting any malfunctions or required repairs to supervisors.
• Adhering to company policies and regulatory requirements, including those related to food safety and worker safety.
• Staying informed about industry best practices and changes in regulations that may affect processing methods.
• Responsible for the effectiveness and efficiency of processing fish under their control.
• Ensures the yields received on product are up to JJ Standards.
• Ensures the quality received on product is up to JJ Standards.
• Maintain cleaning schedules for processing room along with appropriate documentation.
• Understands proper procedures in sharpening knives to maintain quality and yields.
• Reviews and understands all SOP’s (Standard Operating Procedures).
• Company uniform
• Products/inventory in your care
• Complete all training as required
• Handle other duties as assigned by the supervisor/manager
• Cross train to help other team members as a backup.

Benefits

• Medical, Prescription, Dental, Vision, and Life Insurance
• Voluntary Short-term & Long-term Disability
• Employee Assistance Program
• 401(k) plan
• Other employee perks

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED