Fish Cutter

Kura Sushi Canoga Park•Canoga Park, CA

6d•Onsite

About The Position

Kura Sushi is seeking passionate individuals to join their team as Fish Cutters at their Westfield Topanga location in Canoga Park, CA. As a pioneer of the revolving sushi concept, Kura Sushi offers a unique dining experience and is looking for team players committed to preparing fresh, high-quality food. The role involves accurately cutting, preparing, and portioning fish for sushi and sashimi, adhering to food safety standards and restaurant cleanliness. Eagerness to learn and prepare sushi according to Kura standards is essential.

Requirements

Must be at least 18 years of age or older.
Previous experience as a fish cutter, seafood processor, sushi prep cook, or similar role is preferred.
Knowledge of sushi-grade fish and proper seafood handling procedures.
Strong knife skills and ability to work with precision.
Ability to work in a fast-paced restaurant environment while maintaining quality.
Availability to work days, nights, weekends, and holidays is preferred.

Responsibilities

Preparing and providing fresh, tasty, and quality food to guests.
Accurately cutting, preparing, and portioning fish for sushi and sashimi preparations.
Adhering to food safety standards and restaurant cleanliness.
Learning and preparing sushi by Kura standards.