Cooks All Shifts Denny's Nashua
RREMC Restaurants•Nashua, NH
•Onsite
About The Position
Denny’s is hiring short order cooks for multiple restaurant locations. The cook prepares whole meals and coordinates multiple tickets at once to keep the kitchen operating smoothly. The role involves preparing menu items for breakfast, lunch, and dinner while ensuring food is hot, fresh, accurate, and served on time. Cooks use kitchen equipment safely, follow food safety and sanitation standards, and work with servers and kitchen staff to provide a good guest experience. Full-time and part-time schedules are available.
Requirements
- Must be at least 18 years old.
- Must be able to work weekends and holidays.
- Ability to multitask and manage full-meal preparation across multiple tickets.
- Knowledge of food preparation, kitchen operations, and cooking techniques.
- Team player with solid communication skills.
Nice To Haves
- Previous experience as a short order cook, line cook, grill cook, or restaurant cook is strongly preferred.
Responsibilities
- Cook entire meals simultaneously, coordinating multiple items for each order.
- Manage multiple tickets while maintaining timing and accuracy.
- Prepare and cook breakfast, lunch, and dinner menu items.
- Operate grills, fryers, and other kitchen equipment safely and efficiently.
- Follow food safety, sanitation, and portion-control standards.
- Collaborate with servers and kitchen staff to deliver excellent guest experiences.
- Keep the station clean, organized, and ready for the next rush.
Benefits
- Competitive hourly pay.
- Flexible scheduling, with full-time and part-time availability.
- Career growth opportunities in the restaurant and hospitality industry.
- Employee meal discounts.
- Supportive team environment.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
