Cooks - Denny's Blanding Blvd.
RREMC Restaurants, LLC•Jacksonville, FL
•$16 - $20
About The Position
Denny’s is hiring a cook to prepare complete meals and coordinate multiple tickets so food reaches guests hot, fresh, and on time. This role involves cooking breakfast, lunch, and dinner entrées and managing the timing of multiple items across orders rather than working only at one station. The cook operates kitchen equipment, follows food safety and sanitation standards, works with servers and kitchen staff, and maintains a clean, organized station. Full-time and part-time schedules are available.
Requirements
- Must be at least 18 years old.
- Must be able to work weekends and holidays.
- Ability to multitask and manage full meal preparation across multiple tickets.
- Knowledge of food preparation, kitchen operations, and cooking techniques.
- Team player with solid communication skills.
Nice To Haves
- Previous experience as a short order cook, line cook, grill cook, or restaurant cook is strongly preferred.
Responsibilities
- Cook entire meals simultaneously, coordinating multiple items for each order.
- Manage multiple tickets at a time while maintaining timing and accuracy.
- Prepare and cook menu items, including breakfast, lunch, and dinner entrées.
- Operate grills, fryers, and other kitchen equipment safely and efficiently.
- Follow food safety, sanitation, and portion control standards.
- Collaborate with servers and kitchen staff to deliver excellent guest experiences.
- Keep the station clean, organized, and ready for the next rush.
Benefits
- Competitive hourly pay.
- Flexible scheduling, with full-time and part-time schedules available.
- Career growth opportunities in the restaurant and hospitality industry.
- Employee meal discounts.
- Supportive team environment.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
