Shipping Supervisor

0221290b-c47c-45c9-804a-b909ccfcee3e•Hazlehurst, MS

15h•Onsite

About The Position

DG Foods is seeking a Shipping Supervisor to join its management team at its Hazelhurst, Mississippi facility. The role oversees shipping, cooler, and dock operations during a designated shift, with responsibility for ensuring efficiency and compliance with quality and safety standards. The position reports to the Shift Manager and oversees shipping, receiving, dock, and cooler operations. The supervisor leads and develops shipping employees, supports positive employee relations and continuous improvement, and coordinates with functional leaders to meet company goals and regulatory requirements. The role also helps protect plant assets, maintain customer service and product quality, and promote operational efficiency.

Requirements

High school diploma or equivalent required.
At least 21 years old and eligible to work in the United States.
Dependable transportation to and from DG Foods facilities.
Ability to maintain a high level of professionalism, integrity, and confidentiality.
Excellent organizational and critical-thinking skills.
Exceptional written and verbal communication skills.
Strong conflict-resolution and customer-service skills.
Proficiency in Excel, Microsoft Office 365, and/or related software.
Ability to work in varying environments, including cold and wet conditions.
Ability to lift and maneuver up to 30 pounds.
Visual acuity for close and peripheral tasks.

Nice To Haves

Bachelor’s degree preferred; equivalent experience will be considered.
Two years of direct shipping, warehousing, or distribution experience is a plus.
Bilingual in Spanish is extremely desirable.

Responsibilities

Manage and coordinate shipping, loading, unloading, and cooler and dock operations for the designated shift.
Train, motivate, mentor, and coach staff to maintain operational excellence and continuous improvement.
Ensure plant security measures are in place to prevent theft and safeguard assets.
Learn and understand USDA, HACCP, SSOP, and GPM policies to ensure compliance.
Uphold safety and health programs and conduct inspections to mitigate hazards.
Monitor operations to meet quality specifications and regulatory standards.
Implement cost-saving measures and promote efficiency.
Coordinate departmental activities to enhance productivity and reduce costs.
Provide leadership and direction to achieve company goals.
Ensure effective customer service and adherence to quality standards.
Collaborate with functional leaders to meet regulatory guidelines.
Maintain positive employee relations and resolve conflicts.
Perform other duties as assigned.
Oversee approximately up to 15 direct reports.
Develop and apply new skills to enhance performance.