Shipping & Receiving

JOHNSON BROS BAKERY SUPPLY INC•Garland, TX
•$16 - $17•Onsite

About The Position

The Shipping and Receiving Personnel will work with inventory of raw materials and finished goods, shipping, and receiving raw materials and finished product shipments. The role coordinates daily shipping and receiving operations with a supervisor and handles product orders, deliveries, inventory records, warehouse organization, and required paperwork. The position requires working in freezers and a walk-in cooler and may require setting up ingredients on the floor for the following shift.

Requirements

  • Previous shipping and receiving experience.
  • Stand-up forklift experience.
  • Pallet jack experience.
  • Willingness to work in and out of a freezer.
  • Ability to stand, bend, stoop, and kneel for long periods.
  • Ability to multitask and prioritize.
  • Ability to thrive in a fast-paced environment.
  • Strong organizational skills.
  • Ability to lift 50 pounds continuously; the job details also state the ability to physically lift up to 55 pounds or more.
  • Ability to push, pull, climb, stand, and walk.
  • Ability to work inside freezers and a walk-in cooler.
  • Understanding of SOPs and GMP in the shipping and receiving department.
  • Forklift/electric pallet jack certification required within the first 60 days.

Responsibilities

  • Coordinate day-to-day shipping and receiving operations with the supervisor.
  • Obtain and process product orders, including receiving shipments, processing deliveries, and distributing or racking materials.
  • Update inventory reports for received raw materials, finished goods, and shipping supplies.
  • Maintain organization of freezers, the walk-in cooler, and warehouse areas.
  • Plan for sufficient space for incoming orders and ensure outgoing products ship by deadlines.
  • Document products shipped and received using the required paperwork.
  • Review next-day pickup orders to ensure they are complete and ready.
  • Review next-day purchase orders scheduled to arrive and coordinate the day's work.
  • Store supplied raw ingredients and packaging according to the first-in, first-out policy.
  • Check pallets and discard those that are not in good condition.
  • Complete all required paperwork and forms.
  • Set up ingredients on the floor for the following shift when required.
  • Follow the department’s SOPs and GMP requirements.
  • Operate a forklift and electric pallet jacks; obtain certification within the first 60 days.

Benefits

  • Paid weekly.
  • PTO after 60 days.
  • Employer-paid life and AD&D insurance.
  • Employer-paid short-term disability insurance.
  • 401(k) match.
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