The Shift Supervisor is an hourly position responsible for improving guest satisfaction through restaurant operations, financial controls, and direction of team members during an assigned shift. The role has full accountability for restaurant operations during the assigned shift when management is not present. The supervisor ensures that guest visits exceed expectations by delivering hot food quickly, providing friendly service, and maintaining clean surroundings. Part-time and full-time schedules are available, with flexible scheduling and advancement opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed