The Shift Supervisor directs associates’ activities during a designated shift and ensures assigned job expectations are met while company policies and procedures are followed. The position is based at Saint John Fisher University in Rochester, New York, and is scheduled full time, Monday through Friday from 4:00 p.m. to 1:00 a.m., with weekends included. Prior culinary and management experience is required. The supervisor trains associates, creates work schedules, evaluates performance, recognizes strong performance, and addresses employees who do not meet reasonable work standards. The role also prepares production or sales reports, monitors quality, productivity, and safety, and serves as a contact for employee complaints and time-off requests. The supervisor may mentor and develop employees and encourage them to pursue advancement. Other duties may be assigned. The position offers free shift meals, coffee and soft drinks, free on-site parking, and a provided chef coat. The advertised pay range is $22.00 to $25.00 per hour. Benefits for full-time associates include training and development opportunities, a retirement plan, associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Additional full-time benefits include medical, dental, vision, life and AD&D insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid and/or unpaid time off may be available under applicable law. Work may be reduced or temporarily unavailable during educational facility breaks; depending on business needs, year-round work may be required, potentially at another location.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed