Shift Supervisor - Burger King

Onvo•New Milford, PA
•Onsite

About The Position

As a Shift Supervisor at Burger King, operated by Onvo, you will be responsible for overseeing daily operations during your assigned shift, ensuring efficient service, high-quality food, and a positive customer experience. You will lead a team of crew members, upholding brand standards and contributing to the restaurant's success.

Requirements

  • Previous supervisory or leadership experience preferred.
  • Excellent communication and interpersonal skills.
  • Strong customer service orientation and problem-solving abilities.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Basic math skills and proficiency in handling cash transactions.
  • Ability to lift up to 25 pounds and stand for extended periods.
  • Demonstrated ability to lead and motivate a team in a fast-paced environment.
  • Knowledge of food safety regulations and restaurant operational procedures.

Responsibilities

  • Supervise and train crew members on all aspects of restaurant operations, including food preparation, customer service, and cleanliness standards.
  • Ensure adherence to all Burger King operational procedures, food safety guidelines, and company policies.
  • Manage cash handling procedures, including register operations, cash drops, and end-of-shift reconciliation.
  • Monitor inventory levels, place orders, and receive deliveries to maintain adequate stock of food and supplies.
  • Address customer inquiries and resolve complaints effectively and professionally to ensure customer satisfaction.
  • Conduct opening and closing duties as required, including equipment checks and facility security.
  • Maintain a clean, organized, and safe working environment for both employees and customers.
  • Perform administrative tasks such as scheduling, performance reviews for crew members, and reporting.
  • Drive sales and profitability through effective team leadership and operational efficiency.
  • Collaborate with the Restaurant Manager to achieve operational goals and improve performance.
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