Shift Runner (03502) - 331 Cornelia St

Domino's Franchise•Plattsburgh, NY
•Onsite

About The Position

The Shift Runner is responsible for everything that happens during their shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the crew does the same. Applicants must have experience working as a manager in a fast-food restaurant. The position also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Shift Runners may earn profit-sharing bonuses in addition to an hourly wage. The job includes physical activity such as standing, walking, lifting and carrying supplies, reaching, bending, occasional climbing, and handling food-preparation tools. Work may involve exposure to hot and cold temperatures, ovens and other hot surfaces, fumes, cornmeal dust, sharp edges, moving mechanical parts, cramped spaces, and adverse weather. Driving and delivery-related tasks may be required, including delivering products and flyers or door hangers. A valid driver's license with a safe driving record and access to an insured vehicle usable for delivery are required.

Requirements

  • Experience working as a manager in a fast-food restaurant.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to perform the physical demands described, including standing, lifting, carrying, reaching, bending, and occasional climbing.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage staffing and paperwork.
  • Control costs, inventory, and cash.
  • Manage food and work to a schedule.
  • Maintain the store’s image and adherence to standards.
  • Provide great customer service and manage customer relations.
  • Ensure attendance and punctuality.
  • Maintain store cleanliness.
  • Support marketing and profitability.
  • Follow all policies and procedures and set an example for the crew.
  • Operate store equipment; stock ingredients; prepare products; process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
  • Deliver products by car to customers’ doors and deliver flyers and door hangers.

Benefits

  • Opportunity to earn profit-sharing bonuses in addition to hourly wage.
  • On-the-job orientation and training.
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