The Shift Runner is responsible for everything that happens during their shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the crew does the same. Applicants must have experience working as a manager in a fast-food restaurant. The position also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Shift Runners may earn profit-sharing bonuses in addition to an hourly wage. The job includes physical activity such as standing, walking, lifting and carrying supplies, reaching, bending, occasional climbing, and handling food-preparation tools. Work may involve exposure to hot and cold temperatures, ovens and other hot surfaces, fumes, cornmeal dust, sharp edges, moving mechanical parts, cramped spaces, and adverse weather. Driving and delivery-related tasks may be required, including delivering products and flyers or door hangers. A valid driver's license with a safe driving record and access to an insured vehicle usable for delivery are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed