The Shift Manager is a frontline restaurant leader responsible for delivering great service and excellent operations during a shift. The role leads the team in meeting Shakey’s Signature Service standards while supporting opening and closing duties, cash handling, delivery receiving, food safety, cleanliness, and compliance with labor laws and company safety procedures. Shift Managers coach, train, motivate, and delegate to team members, support front- and back-of-house stations as needed, and help create a positive environment for guests and employees. The role is full-time, hourly, and non-exempt, with weekends required. Compensation includes a base hourly rate and monthly bonus potential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed