The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that activities are consistent with and support the restaurant’s business plan. The role ensures Team Members perform their responsibilities and meet expectations. The Shift Leader delivers outstanding hospitality, monitors restaurant operations, maintains quality, service, cleanliness, staffing, and labor standards, and supports sales and profitability. The position requires flexible availability, including opening and closing shifts, and involves working in a fast-paced restaurant environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed