The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that restaurant operations are consistent with and support the business plan. The role ensures Team Members perform their responsibilities and meet expectations. It focuses on providing outstanding hospitality, maintaining operating standards, overseeing staffing and labor costs, training and directing team members, and supporting sales and profitability. The position also requires enforcing sanitation, safety, security, and human resources policies and maintaining a professional appearance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed