The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring all activities are consistent with and support the restaurant’s business plan. The Shift Leader ensures all Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. The position supports outstanding hospitality, restaurant operations, team supervision, sales and profit goals, and compliance with quality, service, cleanliness, sanitation, safety, security, and HR standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed