The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that restaurant operations are consistent with and support the business plan. The Shift Leader ensures Team Members perform their responsibilities and meet expectations. The role includes delivering outstanding hospitality, monitoring restaurant operations, maintaining quality, service, cleanliness, staffing, and labor standards, and supporting sales and profitability. It also involves training and supervising Team Members, organizing shift activities, and enforcing sanitation, safety, security, and human resources policies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed