Shift Manager - 1063
About The Position
The Shift Manager is trained to perform all duties of Crew Members and Shift Leaders and is responsible for directing a restaurant’s daily operations when the General Manager is absent. The role helps ensure company standards are followed across product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, and other assigned duties. The position works in a fast-paced, high-energy restaurant environment focused on quality food, food safety, and customer service. The posting describes opportunities for career growth and promotion from within, along with potential bonuses and free meals while working.
Requirements
- 1–2 years of supervisory experience in food service or retail is preferred.
- Create a great place to work for the team.
- Show a strong commitment to customer service and serving high-quality food.
- Be honest, energetic, motivational, and fun.
- Set high standards for oneself and the team.
Nice To Haves
- 1–2 years of supervisory experience in a food service or retail environment.
Responsibilities
- Perform the duties of Crew Members and Shift Leaders.
- Direct the daily operations of the restaurant in the General Manager’s absence.
- Ensure compliance with company standards for product preparation and delivery.
- Support customer relations and service.
- Oversee restaurant maintenance.
- Manage team members and inventory.
- Perform other duties as required or assigned.
Benefits
- Medical insurance, based on eligibility
- Dental insurance, based on eligibility
- Vision insurance, based on eligibility
- Pet insurance
- 401(k) with match, based on eligibility
- Employee Assistance Program
- Employee Relief Fund
- Secret Shopper bonus plan
- Competitive base pay and potential bonus
- Free meals while working
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
