Shift Manager, Beverage

Hard Rock Hotel & Casino Ottawa•Tampa, FL

7d•Onsite

About The Position

This position is responsible for serving as the managerial presence for the Beverage Dept in managing all aspects of Beverage Service & Operations during assigned shift. The position will supervise the assistant managers and supervisors in their respective roles in observing team members for safe alcohol service, protection of assets and holding team members accountable for maintaining a high level of performance in delivering memorable sincere service.

Requirements

High School diploma, GED, or equivalent required
Minimum of 3 years of food or beverage management experience required, or an equivalent combination of education and experience
Proficient knowledge of Microsoft Office, Excel, and Word is required
Strong acumen in managing beverage assets from inventory control, pour analysis, and pricing/purchasing specifications
Team-oriented and must enjoy working with and assisting people
Able to exercise judgment on an independent basis
Must be articulate and possess a professional appearance and demeanor
Punctuality and meeting of deadlines is critical

Nice To Haves

Associates or Bachelor’s Degree in related discipline preferred
Familiarity with Stratton Warren purchasing system and POS procedures on Info-genesis platform preferred
Experience in high-volume beverage operations preferred
Experience in casino and/or hotel environment preferred

Responsibilities

Oversees floor, service & operations responsibilities for the Beverage department during assigned shift.
Focuses on bar operations and infrastructure of the Beverage Department
Drives Team Member satisfaction with ongoing training and development
Other assignments as directed
Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida departmental policies and procedures