The Shift Leader at Carl’s Jr. leads the team and oversees restaurant operations during a shift, helping maintain service, cleanliness, food quality, and guest satisfaction. The role is hands-on and may involve working at the front counter, drive-thru, kitchen, or prep areas. Shift Leaders may open and/or close the store, train and support team members, and monitor staffing and labor costs. Full-time hours are available based on business needs and performance. The position offers leadership training and opportunities to advance into restaurant management. The employer describes a structured, supportive, team-oriented work environment with clear expectations and training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed