Carl's Jr. Shift Leader (7754)

Teamjck.com•Bend, OR
•Onsite

About The Position

The Shift Leader at Carl’s Jr. leads the team during a shift and helps keep restaurant operations running smoothly. The role sets the tone for the shift, supports and trains team members, and ensures cleanliness, service, food quality, and guest satisfaction meet company standards. Shift Leaders may work at the front counter, drive-thru, kitchen, or prep, and may open or close the store. The position offers leadership training and opportunities to grow into restaurant management.

Requirements

  • Must be 18 or older.
  • Able to lead by example and support others.
  • Values a clean, organized, and efficient workday.
  • Basic math skills for register operation, scheduling, and shift planning.
  • Able to lift up to 50 lbs and remain on their feet for a full shift.
  • Must have a Food Handler’s Permit or be able to obtain one within 30 days.

Responsibilities

  • Lead the team during the shift and keep operations on point.
  • Train and support team members with instructional guidance.
  • Work wherever needed, including the front counter, drive-thru, kitchen, or prep.
  • Manage shift tasks with attention to detail, quality, and guest satisfaction.
  • Open and/or close the store using checklists and routines.
  • Monitor staffing and labor costs during the shift.
  • Ensure cleanliness, service, and food quality meet Carl’s Jr. standards.
  • Keep the team energized and on track.

Benefits

  • Free meals during shifts and discounts anytime.
  • Flexible schedules.
  • Paid Time Off (PTO).
  • Referral bonuses up to $250 per person referred.
  • Scholarships up to $10,000.
  • 401(k) contributions with up to a 4% match.
  • Medical and dental insurance for those who qualify.
  • Access to Employee Assistance Programs from day one.
  • In-house Cares Fund for team members in need.
  • Leadership training and career advancement opportunities.
  • Public recognition for leadership and performance.
  • Supportive managers and training.
  • Opportunities to grow into restaurant management.
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