Shift Leader starting up to $15/Hr (02124) -1823 E Geneva St

Domino's Franchise•Delavan, WI

1d•Onsite

About The Position

Shift Leaders handle all aspects of running a Domino’s Pizza store, including leading the team, setting high standards for customer service, and maintaining product quality. The role involves staffing the store, managing costs, and developing team members in a fast-paced, energetic environment that requires multitasking. Leaders may also perform general store-team duties and deliver orders when needed. On-the-job orientation and training are provided.

Requirements

Must be at least 18 years old.
Willingness to deliver when needed.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make rapid, accurate movements and enter orders using a computer keyboard or touch screen.
For delivery duties: valid driver’s license with a safe driving record meeting company standards; access to an insured vehicle that can be used for delivery; and ability to navigate to addresses and delivery locations, including adverse terrain and multi-story buildings.
Ability to perform the physical activities listed, including standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, and reaching.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Nice To Haves

One year of leadership experience preferred.
One year of restaurant experience preferred.
Navigational skills to read a map and locate addresses within the delivery area.

Responsibilities

Lead the store team and handle day-to-day aspects of store operations.
Maintain high customer-service and product-quality standards.
Staff the store, manage costs, and develop team members.
Prepare menu products to Domino’s Pizza specifications, including pizzas, pasta, wings, desserts, sandwiches, and sides.
Receive and stock ingredients; rotate stock using FIFO, move soda to coolers, and date products.
Take phone calls and customer orders in person at the counter or pickup windows.
Bring customers’ orders to their cars in all weather conditions.
Clean and sanitize the store, including sweeping and mopping, cleaning coolers, taking out trash, and washing dishes.
Deliver products by car to customers’ doors when needed.
Deliver flyers and door hangers.