The Shift Leader oversees daily restaurant operations during assigned shifts and in the absence of the General Manager or Assistant Manager. The role ensures exceptional customer experiences and that team members follow company standards. The Shift Leader coordinates the crew, monitors service and food production, maintains safety and cleanliness standards, and handles operational and cash-management duties. The position offers full-time or part-time hours and flexible scheduling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED